Start with a 6×6 inch base. Then score at 2 1/2″; 2 3/4″; 5 1/4″; and 5 1/2″. Then you used Tear and Tape to seal the cover on the tab area. I recommend doing this before punching the ovals. I was able to punch both at the same time. Then you thread the Cherry Cobbler 1 1/4″ Striped Grosgrain Ribbon (24″) through both punched ovals. Slide the Hershey’s bar in through the top with the ovals and push to the bottom and it will hold the candy in place in the sleeve. Tie your bow and decorate!
Happy Stampin’! You can order these items through my online store: http://www.lvenvertloh.stampinup.net